Category: Biotechnology

Food science is defined as the study of the physical, biological and chemical of food, which most of the studies related to food processing and food deterioration while food technology is the application of it involved in packaging, preservation and food safety (Institute of Fodd Technologies, 2019). The fields that closely related to the food…

After bombardment, the somatic embryos of the papaya (Carica papaya) will be selected on medium containing 150 g mL−1 kanamycin monosulfate for 3 months. According to Drew and Smith(1986), germination of the papaya then will be induced on a modified de Fossard medium (de Fossard et al., 1974) and will be supplemented with 25 g…

Biotechnology is defined as using living organisms or their elements to create useful products for human benefits or to solve a problem. Historical examples of biotechnology are: fermentation, selective breeding, and the use of antibiotics. Modern examples of biotechnology consist of: Recombinant DNA technology and the Human Genome Project. There are about seven different applications…

Introduction Biotechnology plays a key role in diagnosing infection, preventing infection and treating infected patients. Electron microscopy was used to reveal the morphology of the coronavirus. Samples from infected patients where inoculated onto Vero cells. RNA was extracted from the virus replication cell culture medium, RNA amplified with primer for full–length gene analysis. Phylogenetic tree…

Rationale It has been claimed that “future medicine will only be based on synthetic DNA (XNA) technology”. Synthetic DNA are proteins that can duplicate synthetic genetic material. It could lead doctors to begin treating diseases by allowing the synthetic genetic material to interfere and prevent vital processes in the course of the disease. In theory,…